How to Make Preserved Lemons
Looking for new ways to use lemons and enjoy their goodness and flavor longer? Preserved Lemons is the answer!
Stuffed Squash Blossoms with Basil and Feta
Squash blossoms, also known as zucchini flowers, can be found in abundance during the summer months. Whether you have a home garden or frequent local farmers markets, you can enjoy the bounty of these beautiful blooms
Quick Sauerkraut Recipe with options and a how to video
Sauerkraut, a popular fermented cabbage dish, not only boasts a rich history but also offers numerous health benefits. In this blog post, we will dive into the art of making sauerkraut using green or red cabbage and explore the possibilities of incorporating various vegetables, herbs, and seeds to enhance its flavors.
Turmeric Ginger Syrup
5 Creative Ways to Use Mandarins
Winter Squash Soup with Sage and Pomegranate seeds (and why you should eat more winter squash)
Are you a fan of winter squash? If not, maybe this will change your mind.
Slow Roasted Cherry Tomatoes
5 Ways to use (and eat) Nasturtium leaves and flowers
Mandarin Evergreen Shrub Martini
How to Make (Quick & Easy)Almond Milk
I got hooked on homemade almond milk 2 years ago. I couldn’t believe the difference in taste and consistency from the stuff at the store!
3 Simple Nourishing Herbal Infusions for Everyday Health
Maybe you’ve heard of herbal infusions, but aren’t quite sure what they are or why you need them.
They are seriously simple to make and the health benefits are better than any capsules of herbs you can swallow.
Coastal Foraging- The Basics
My primary interest was to find and identify various seaweeds.